Simmering samurai, orange chicken fried rice

Fried rice: cooked rice, breaded chicken white meat chunks, cooked (chicken white meat, water, modified food starch, sodium phosphate, salt, battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, extractives of paprika, breading set in vegetable oil.), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), contains less than 2% of each of the following: green peas, carrots, corn, red bell peppers, sugar, onions, soybean oil, monosodium glutamate, salt, salted sake (rice, koji [aspergillus oryzae], dextrose, salt, water, alcohol), sesame oil, spices, canola oil, disodium inosinate and guanylate. sauce: water. sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), modified food starch, contains less than 2% of each of the following: sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzymes], sugar, lactic acid), monosodium glutamate, salt, sesame oil, canola oil, garlic powder, spices, orange peel paprika oleoresin (color), disodium inosinate and guanylate