Red Beans & Rice With Andouille Sausage In Sauce

Water, red beans, enriched long grain parboiled rice(rice ferric phosphate, niacin, thiamine mononitrate, folic acid), andouille sausage [<span class="allergen">pork</span>, water, seasonings (spices, dextrose, onion powder, garlic powder), salt, hickory char oil (partially hydrogenated soybean oil, natural woodsmoke flavor), sodium nitrite], chef paul prudhomme's magic seasoning blends (brown sugar, dehydrated garlic, spices, salt, parsley flakes, paprika, natural smoke flavor, dehydrated onion), dehydrated onion, red bell pepper, green bell pepper, soy oil, salt.