Pagoda, chicken egg rolls, sweet chili sauce

Filling: cabbage, white meat chicken, carrots, onion, <span class="allergen">celery</span>, green beans, contains 2% or less of: textured soy flour, modified food starch, sugar, salt, spice, autolyzed yeast extract, toasted sesame oil, garlic, dried onion, water, dextrose, natural flavor; wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, <span class="allergen">malted barley flour</span>), water, enriched durum flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, <span class="allergen">eggs</span>, vegetable oil (<span class="allergen">soybean</span>, cottonseed, corn, and/or canola oil), wheat gluten, cornstarch. fried in vegetable oil (<span class="allergen">soybean</span>, cottonseed, corn, and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: modified food starch, roasted garlic, dried garlic, xanthan gum, guar gum, oleoresin paprika, canola oil, natural flavor, citric acid)