Mozzarella, white cheddar, provolone and parmesan cheeses whole grain crust, four cheese

Low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), whole grain blend (white whole wheat flour, brown rice flour, whole grain oat flour), enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, water, tomato paste, white cheddar and provolone cheeses (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: vegetable oil (palm, <span class="allergen">soybean</span>, olive and/or canola oil), sugar, wheat gluten, salt, hydrogenated soybean oil, spice, dried garlic, datem, dextrose, sea salt, guar gum, <span class="allergen">soy lecithin</span>, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.