Butterhorns

Danish pastry (enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, <span class="allergen">soy flour</span>, leavening [sodium acid pyrophosphate, baking soda], color added, azodicarbonamide, <span class="allergen">egg</span>), margarine [palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added], water, <span class="allergen">whole egg</span>, yeast, natural & artificial flavors). icing & filling (powdered sugar, water, sugar, stabilizer [partially hydrogenated soybean & cottonseed oils, <span class="allergen">soy lecithin</span>], cinnamon, cocoa processed with alkali, colored with fd&c yellow #5 & yellow #6).