Old fashioned donut holes

Donut: donut mix (enriched bleached wheat flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [<span class="allergen">milk</span>], levening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], <span class="allergen">soy flour</span>, salt, enzymes [<span class="allergen">wheat flour</span>, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides and citric acid], <span class="allergen">soy lecithin</span>, spices, natural flavors, vanillin, beta carotene [color], and dough stabilier [tapioc-corn dextrin, guar gum, wheat starch, and karaya gum]), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium, sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, artificial flavor, salt.