Donut

Donut: donut mix (enriched bleached wheat flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [<span class="allergen">milk</span>], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], <span class="allergen">soy flour</span>, salt, enzymes [<span class="allergen">wheat flour</span>, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides and citric acid], <span class="allergen">soy lecithin</span>, spices, natural flavors, vanillin, beta carotene [color], and dough stabilizer [tapioca-corn dextrin, guar gum, wheat starch, and karaya gum]), water, sugar, palm oil. donut coating: sugar, palm kernel oil, alkalized cocoa powder, <span class="allergen">soy lecithin</span>, vanillin.