Raspberry Donut

Donut: donut mix (enriched bleached wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, <span class="allergen">soy flour</span>, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, <span class="allergen">egg yolks</span>, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, <span class="allergen">soy lecithin</span>, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.