Danish

Danish pastry: enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, <span class="allergen">soy flour</span>, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, <span class="allergen">egg</span>, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, <span class="allergen">whole egg</span>, yeast, natural & artificial flavors. raspberry filling: water, high fructose corn syrup, raspberries, modified corn starch, sugar, citric acid, potassium sorbate and sodium benzoate as perservatives, artificial flavor, salt, caramel color, artificial colors (red #40 and blue #1). icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, <span class="allergen">soy lecithin</span>), stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), corn syrup, soy oil, colored with fd&c yellow #5 and yellow #6), cinnamon, cocoa processed with alkali.