Petite maple butterhorns

Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, whole egg, yeast, natural & artificial flavors. icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin), natural & artificial flavors, stabilizer (sugar, calcium carbonate, dextrose, agar, salt, monoglycerides), cory syrup, soy oil, caramel color, cinnamon, cocoa processed with alkali.