Sausage & buttermilk biscuits

Buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">buttermilk</span>, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate (preservative), potassium sorbate (preservative), dextrose, wheat starch, artificial flavor, corn starch, sorbic acid (preservative). sausage patty: pork, water, contains less than 2% of: salt, spice and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate.