Cream cheese danish doughnuts

Cream cheese filling (corn syrup, water, sugar, cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers (carob bean and/or xanthan gum and/or guar gum)), glycerin, modified food starch, high oleic canola and fully hydrogenated cottonseed oils, natural flavor, calcium alginate, cellulose gel, polysorbate 60, potassium sorbate, salt, sodium acid sulfate, sodium alginate, sodium benzoate, titanium dioxide), enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, cottonseed oil, bht and citric acid), water, sugar, dextrose, salt, yeast, <span class="allergen">egg yolks</span>, <span class="allergen">soy flour</span>, non fat dry milk, calcium sulfate, sodium stearoyl lactylate, mono and diglycerides, <span class="allergen">malted barley flour</span>, starch, <span class="allergen">soy lecithin</span>, soybean oil, enzyme, corn starch, calcium propionate (to maintain freshness), natural and artificial flavor, sodium acid pyrophosphate, calcium carbonate, sodium bicarbonate, ethoxylated mono and diglycerides, agar, artificial color, sorbitan monostearate, ascorbic acid, silicon dioxide, azodicarbonamide, tricalcium phosphate.