Sour cream doughnut holes

Enriched bleached and unbleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, sugar, soybean oil, contains 2% or less of: dextrose, wheat starch, defatted soy flour, salt, monoglycerides, sodium acid pyrophosphate, natural and artificial flavors, sodium bicarbonate, <span class="allergen">whole eggs</span>, <span class="allergen">egg yolks</span>, <span class="allergen">soy lecithin</span>, fumaric acid, sorbic acid(preservative), monocalcium phosphate, processed whey and sour cream solids (<span class="allergen">cream</span>, cultures and lactic acid), colored with annatto and turmeric, enzymes, cornstarch, calcium carbonate, calcium sulfate, vegetable gum [agar, locust bean gum], dextrose, sodium phosphate, maltodextrin, palm oil with lecithin, rice starch, propylene glycol, corn syrup, polysorbate 80, ethyl alcohol, glycerin, carmel color.