White iced honey bun

Honey bun (<span class="allergen">wheat flour</span>, enriched, (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), water, vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), canola oil, tocopherols, sugar, dextrose, honey, yeast, <span class="allergen">egg yolks</span>, <span class="allergen">soy flour</span>, salt, dried milk powder, calcium sulfate, artificial flavors, calcium propionate (to maintain freshness), sodium acid pyrophosphate, sodium aluminum phosphate, tricalcium phosphate, sodium bicarbonate, ethoxylated monoglycerides, monoglycerides, lecithin, rice flour, sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, sorbitan monostearate, corn starch, <span class="allergen">malted barley flour</span>, azodicarbonamide, sunflower oil, enzyme, ammonium sulfate); icing (sugar, water, calcium carbonate, agar, artificial color, salt, mono and diglycerides), sugar, ground cinnamon.