Glazed doughnuts with kreme filling

Doughnut (enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, contains 2% or less of each of the following: yeast, <span class="allergen">soy lecithin</span>, hydrogenated soybean oil, mono and diglycerides, salt, wheat gluten, monocalcium phosphate monohydrate, dried milk powder, <span class="allergen">egg yolks</span>, bht, cellulose gum, calcium propionate (to maintain freshness), lecithin, <span class="allergen">oat fiber</span>, ascorbic acid, sorbitan monostearate, tocopherols); filling (sugar, palm oil, hydrogenated palm oil and/or soybean oil, water, corn syrup solids, corn starch, mono and diglycerides, polysorbate 60, enzyme modified soy protein, sodium hexametaphosphate, <span class="allergen">soy lecithin</span>, natural and artificial flavors, salt, sodium caseinate (<span class="allergen">milk</span>)); glaze (sugar, water, corn starch, palm oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).