Glaze cake

Doughnut holes (<span class="allergen">wheat flour</span>, enriched, (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), water, vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), sugar, soybean oil, <span class="allergen">egg yolks</span>, <span class="allergen">soy flour</span>, natural and artificial flavor, <span class="allergen">whey</span>, sodium acid pyrophosphate, dextrose, sodium bicarbonate, salt, dried milk powder, lecithin, sodium propionate, (to maintain freshness), cellulose gum, monoglycerides, propylene glycol monoesters); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).