Glazed blueberry cake doughnuts

Doughnut (enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, water, soybean oil, blueberry flavored bits (sugar, corn syrup corn cereal, modified food starch, palm oil, artificial flavor, citric acid, red 40 (lake), blue 2 (lake)), contains 2% or less of each of the following: corn starch, <span class="allergen">egg yolks</span>, <span class="allergen">soy flour</span>, hydrogenated soybean oil, <span class="allergen">whey</span>, natural and artificial flavors, sodium acid pyrophosphate, sodium bicarbonate, dextrose, salt, sodium aluminum phosphate, tricalcium phosphate, lecithin, mono and diglycerides, dried milk powder, cellulose gum, sodium propionate (to maintain freshness), bht, propylene glycol monoesters tocopherols); glaze (sugar, water, corn starch, palm oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors salt, disodium phosphate, locust bean gum and/or mono and diglycerides).