dumplings

filling: ground pork, <span class="allergen">shrimp</span> (<span class="allergen">shrimp</span>, sodium tripolyphosphate, water, salt), snow pea sprout, water, less than 2% of egg white, sesame oil, soybean oil, monosodium glutamate, salt, bonito fish soup stock (salt, monosodium glutamate, <span class="allergen">lactose</span>, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), sugar, corn starch, ginger, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), white pepper, wrapper: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, less than 2% of soybean oil, contains<span class="allergen">: wheat</span>, <span class="allergen">egg</span>, <span class="allergen">soy</span>, <span class="allergen">shrimp</span>, and <span class="allergen">fish</span> (bonito tuna), manufactured by wei-chuan u,s,a, în, bell gardens, ca 90201 www,weichuanusa,com gooking instructions: must be cooked to an internal temperature of 165°f fabove as measured by use of a thermometer) boil 10