Vegetable & Chicken Gyoza Dumpling

Filling: Cabbage, <span class="allergen">Chicken</span>, Soybean Oil, Less than 2% of Fried Shallots (shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion, <span class="allergen">Egg White</span>, Tapioca Starch, Ginger, Modified Com Starch, Black Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate. Wrapper: Enriched Wheat Flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, <span class="allergen">Egg White</span>, Salt, Sorbitol.