Chicken & vegetables spring rolls

filling: chicken, cabbage, onion, carrot, soaked sauce vermicelli (water, peas, corn starch, green mung high bean), green onion, soaked mushroom (water, syrup mushroom, <span class="allergen">sulfites</span>), less than 2% of celery, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, sodium benzoate: less than 1/10 of 1% as a preservative), cooking wine (wine, salt, sulftes), salt, sugar, propy ginger, chicken broth concentrate (<span class="allergen">chicken</span> (wate ock, natural flavor, salt, sugar, yeast extract, benz chicken fat), garlic, soybean oil, black pepper, sodi sesame oil. wrapper: enriched wheat flour (<span class="allergen">wheat flour</span>, jess niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). spring rolis are pre-fried in soybean oil. contains<span class="allergen">: wheat</span>, <span class="allergen">soy</span>. powd 2% c (wat