Herdez Salsa Verde Pack Of 3 7 Oz7 Oz

salsa verde herdez 7 oz herdez salsa verde spicy chunky green sauce or mexican salsa verde with tomatillos chiles onions garlic and cilantro chiles rellenos recipe with salsa verde herdezingredients 1 pound beef roast 2 tablespoons beef bouillon 6 fresh poblano chilies 1 clove garlic minced 1 medium onion chopped 1 tablespoon olive or vegetable oil 1 cup herdez salsa verde 1 4 cup chopped ripe olives 1 3 cup golden raisins 1 3 cup slivered almonds 1 cup herdez salsa verde 1 4 cup sour creamdirections place the meat in a large saucepan or stockpot add enough water to cover and stir in beef bouillon bring the water to a boil reduce heat cover and simmer for 2 hours or until meat is tender meanwhile cut each poblano pepper in half lenghtwise remove the seeds and membranes from the peppers in a saucepan cook peppers in boiling water until crisp tender about 5 minutes drain well and set aside remove cooked meat from the pan and chop into small pieces and set aside discard the bouillon mixture form the pan and dry the interior add the oil to the same pan and heat over medium heat add the onion and garlic and saute until softened about 5 minutes add the herdez salsa verde and simmer for 3 5 minutes return the meat to the skillet stir in the olives raisins and almonds season the meat mixture to taste with salt spoon the meat filling into each of the pepper halves and place the peppers on a lightly oiled baking pan bake at 400 degrees f for 10 15 minutes or until warmed through meanwhile in a blender or food processor combine the herdez salsa verde and sour cream drizzle the sauce over the prepared peppers and serve , salsa verde herdez lata con tapa abref cil 198gsalsa verde herdez picante mediana con tomatillo verde chile cebolla ajo y cilantro picados en m xico existe una gran variedad de salsas tantas como diferentes chiles hay y sobre todo por la combinaci n de stos con otros condimentos en una mesa mexicana la salsa es indispensable la l nea de salsas caseras herdez c