Biscuit sticks

<span class="allergen">Wheat flour</span>, palm oil, shortening (interesterified hydrogenated vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, or rapeseed oil], emulsifier [glyceryl monostearate, sucrose fatty acid esters, sorbitan monostearate, <span class="allergen">soy lecithin</span>]), tomato paste, sugar, isomerized sugar, vegetable paste, yeast, onion seasoning, seasoning (monosodium glutamate, sodium phosphate, sodium citrate, disodium inosinate, disodium guanylate), salt, celery extract, dried spinach, soy sauce seasoning, artificial flavor, emulsifier (glyceryl monostearate, sucrose fatty acid esters, propylene glycol mono-and diesters of fatty acids, <span class="allergen">soy lecithin</span>), sour agent (malic acid, citric acid, lactic acid, acetic acid), spice extract.