JOS

Steak and cheese taquito: ground corn masa flour (with trace of lime), water, beef steak pasteurized process cheddar cheese (cultured milk. water, salt, sodium phosphate. <span class="allergen">cream</span>. sodium hexametaphosphate. sorbic acid [preservative], artificial color, lactic acid. enzymes), pasilla sauce (tomato paste. dried pasilla chili pepper, dried anaheim chili pepper, salt. dehydrated onion, dehydrated garlic. crushed red pepper. citric acid), contains less that) 2% of: tomatoes (tomatoes. tomato juice. citric acid, calcium chloride), onions, jalapeno peppers (jalapenos, vinegar, salt), seasoning (chili pepper, spices. dehydrated onion and garlic, salt parsley), <span class="allergen">wheat flour</span>, moored food starch,textured vegetable protein (<span class="allergen">soy flour</span>, caramel color), salt, caramel color. coated with: cheese (pasteurized milk, cheese cultures, salt, enzymes), whey salt, maltodextrin, spices. tomato powder, buttermilk solids, natural flavors with extractives of paprika (contains <span class="allergen">milk</span>), autolyzed yeast extract, sodium caseinate (a milk derivative). citric acid, xanthan gum, onion powder, garlic powder. disodium inosinate, disodium cumulate. lactic acid, yellow 5, yellow 6. prefered in vegetable oil .