Pretzel burger

Flamebroiled chopped beef steak (chopped and formed): beef, seasoning (hydrolyzed corn protein, dextrose, salt, flavoring), sodium tripolyphosphate. pretzel bun: enriched flour (unbleached, unbromated wheat flour, <span class="allergen">malted barley flour</span>, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid), water, sugar, salt, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monoglycerides, sodium stearoyl lactylate (ssl), calcium propionate, calcium sulfate, guar gum, diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, silicon dioxide (flow aid), enzymes (<span class="allergen">wheat</span>), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide (ada), calcium peroxide, partially hydrogenated soybean and cottonseed oils, wheat gluten, yeast, dry malt, corn flour, turmeric, mono - and diglycerides, contains 2% or less of paprika, natural and artificial flavors. ale mustard: stone ground mustard (water, vinegar, brown mustard seed, salt, xanthan gum), water, natural beer extract (maltodextrin, beer [<span class="allergen">malted barley</span>, corn syrup, hops, yeast]), <span class="allergen">gelatin</span>, modified food starch. pasteurized process cheddar cheese with natural smoke flavor: cultured milk, water, <span class="allergen">cream</span>, sodium citrate, salt, natural smoke flavor, sodium phosphate, sorbic acid (preservative), artificial color, enzymes, <span class="allergen">soy lecithin</span>.