Baked wheat cake

Bean paste (Sugar, Red bean, Water), <span class="allergen">Wheat flour</span>, Water, Sugar, <span class="allergen">Egg</span>, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, <span class="allergen">Soy lecithin</span>], Tocopherols as preservative, Artificial flavor, Beta-Carotene [Color]), High fructose corn syrup, Blend of vegetable oils (Syrup [Corn, Potato], Water, Emulsifiers [Mono - and diglycerides, Sucrose fatty acid esters], Vegetable oil [Rapeseed, <span class="allergen">Soybean</span>], Sorbitol, Ethyl alcohol as preservative), Yeast mix (Rice flour [Brown rice, Sprouted brown rice], <span class="allergen">Wheat flour</span>, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt