Snack Fresh Protein Snacker
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Risk Intelligence
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Apples with calcium ascorbate to promote whiteness and maintain texture, beef sticks (<span class="allergen">beef</span>, salt, contains 2% or less of: corn syrup solids, natural spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, water), bagel (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, contains 2% or less of each of the following: yeast, salt, wheat gluten, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of the following: mono-and diglycerides, ascorbic acid, azodicarbonamide, enzymes, potassium iodate, calcium iodate), monocalcium phosphate, corn starch, rice flour, <span class="allergen">soy flour</span>), peanut butter (roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and <span class="allergen">soybean</span>), mono - and diglycerides, salt), nut mix (dried cranberries (cranberries, sugar, sunflower oil), <span class="allergen">cashews</span> (<span class="allergen">cashews</span>, canola and/or peanut oil, salt), <span class="allergen">almonds</span> (<span class="allergen">almonds</span>, canola and/or peanut oil, salt)), grape.
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