Cheese tortellini

Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, <span class="allergen">eggs</span>, beta carotene. filling: ricotta cheese (<span class="allergen">whey</span>, pasteurized whole milk, skim milk, vinegar, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized cow's/sheep's milk, cheese culture, salt), cracker meal (enriched wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil), potato flakes (dehydrated potatoes, mono and diglycerides {preserved with: sodium acid pyrophosphate, sodium bisulfite and citric acid}) salt, garlic, spices, parsley.