Woodfired garden vegetable pizza

Dough (wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, pesto [sunflower oil, rehydrated potato flakes, ricotta cheese (whey, milk, salt, citric acid), basil, cheese mix (hard cheese [milk, salt, microbial rennet], pecorino romano dop cheese [sheep's milk, salt, animal rennet]), salt, garlic, natural flavoring, ascorbic acid], onions, corn starch, garlic, salt, sugar, basil, balsamic vinegar "aceto balsamico di modena pgi” (wine vinegar, concentrated grape must), oregano, black pepper, dill), low-moisture part - skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), seasoned semi - dry cherry tomato (semi-dry cherry tomatoes, sunflower oil, oregano), grilled yellow peppers, grilled red peppers, spinach, mascarpone sauce (mascarpone cheese [milk cream, citric acid], water, corn starch), hard cheese (milk, salt, rennet), sunflower oil.