Coney buns

Enriched unbleached wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, palm oil, <span class="allergen">butter</span> (<span class="allergen">milk</span>), contains 2% or less of each of the following: potato flour, <span class="allergen">eggs</span>, wheat gluten, non fat dry milk, buttermilk powder, salt, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), yellow corn flour, guar gum, calcium sulfate, natural flavor, ascorbic acid (vitamin c), turmeric and annatto extracts (color), hydrolyzed wheat gluten, monoglycerides, enzymes (contains <span class="allergen">wheat</span>), <span class="allergen">soy lecithin</span>, mineral oil, soybean oil, preservative (calcium propionate).