Double cheddar pasta with applewood smoked bacon

Water, enriched pasta (semolina [<span class="allergen">wheat</span>], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), milk with vitamin d3 added, sharp white cheddar cheese food (<span class="allergen">cheese</span> [<span class="allergen">milk</span>, cheese culture, salt, enzymes], water, <span class="allergen">cream</span>, sodium phosphate, <span class="allergen">whey</span>, skim milk, natural flavor, dry mustard, salt, garlic, sorbic acid, cayenne pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], potato starch and powdered cellulose [to prevent caking]), contains less than 2% of the following: liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean and/or cottonseed oil, <span class="allergen">soy lecithin</span>, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate), bacon bits (bacon [cured with salt, sugar, sodium phosphate, sodium nitrite], smoke flavoring, may contain sodium ascorbate, sodium erythorbate, potassium cloride, dextrose), modified food starch, salt, dextrose, <span class="allergen">gelatin</span>, potassium sorbate (preservative), natural bacon flavor (pork flavor [contains hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).