La Costena Sliced Pickled Jalapenos 28 Oz28 Oz

la costena long sliced jalapeno peppers pickled in vinegar with onions and carrot slices jalapeno peppers scoville heat units 2 500 10 000jalapeno peppersjalape os the world s most flavorful chiles constitute one of the most representative ingredients of mexican cuisine there are many different types of chiles but the most popular and most used in mexican cooking is the jalape o originally grown in jalapa a region in the mexican state of veracruz golf of mexico the popularity of this chile has grown beyond its original boundaries the jalape o a chile of the plant family capsaicum derives its bite or heat from capsaicun a potent chemical that survives both the cooking and freezing processes jalape os can be added to anything to spice it up the fierceness does not detract from the flavor of food it enhances its nuances and tastes the jalape o is conical in shape tapered at the tip more rounded than pointed average measure 6 8 cm 2 3 inches in length and 3 5 cm 1 2 inches in diameter intense green color smooth texture thick and meaty skin it is aromatic and has a pleasant green veggie flavor slightly biting the seeds and veins retain heat removing them will make the chile slightly less hot , la costena sliced pickled jalapenosrajas de jalape os en escabeche la costena en vinagre con cebollas y zanahorias rebanadas jalapenos