Sara lee, cheese topped crumb cakes

Bleached wheat flour, cheese filling [sugar. cream cheese (pasteurized cultured cream and <span class="allergen">milk</span>, salt, xanthan, locust bean and guar gum), <span class="allergen">egg whites</span>. palm oil, water, <span class="allergen">whey</span>, modified cornstarch, cornstarch, soybean oil, salt, sodium caseinate, <span class="allergen">lactose</span>, preservatives (sorbic acid, sodium benzoate), modified tapioca starch, natural and artificial flavors, lemon juice concentrate, fumaric acid, lactic acid, gums (locust bean, carrageenan), sodium stearoyl lactylate, pectin, sodium phosphate, monoglycerides, citric acid, beta carotene (color), vitamin a palmitate), sugar, water, <span class="allergen">eggs</span>, soybean oil, palm oil, high fructose corn syrup, modified cornstarch, glycerin, <span class="allergen">whey</span>, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), artificial flavor, mono - and diglycerides, glyceryl lactoesters of fatty acids, cornstarch, <span class="allergen">soy lecithin</span>, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, calcium chloride, yellow 5, cellulose gum. caramel color. vitamin a palmitate, annatto color, beta carotene (color), guar gum, <span class="allergen">soy flour</span>.