Assorted chocolates

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, <span class="allergen">soy lecithin</span> (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, palm kernel oil, whole milk, nonfat milk solids, <span class="allergen">butter</span>, molasses cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, <span class="allergen">almonds</span>, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, <span class="allergen">walnuts</span>, <span class="allergen">pecans</span>, <span class="allergen">soy lecithin</span> (an emulsifier), natural and artificial flavors, spice, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1) and sodium benzoate (preservative).