4" Red Velvet Valentine Cake, Red Velvet

Sugar, soybean oil, <span class="allergen">eggs</span>, bleached wheat flour, <span class="allergen">buttermilk</span>, interesterified soybean oil, water, <span class="allergen">butter</span>, <span class="allergen">egg whites</span>, corn syrup, cocoa (processed with alkali), cultured buttermilk, food starch-modified, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, cocoa butter, salt, distilled monoglycerides, sodium acid pyrophosphate, <span class="allergen">milk</span>, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate (<span class="allergen">milk</span>), red 40, red 3, guar gum, nonfat dry milk, polyglycerol ester of fatty acids, phosphoric acid, <span class="allergen">lactose</span>, titanium dioxide (color), carrot oil, beet root extract.