Red Velvet Eggs

Ingredients consist of dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat (<span class="allergen">milk</span>), <span class="allergen">soy lecithin</span> (an emulsifier), vanillin (an artificial flavor)), white chocolate [sugar, cocoa butter, whole milk, <span class="allergen">soy lecithin</span> (an emulsifier), artificial flavor, salt), red velvet cake mix (sugar, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, <span class="allergen">egg white</span>, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40), condensed milk, <span class="allergen">butter</span>, invert sugar, corn syrup, natural flavor, salt, and potassium sorbate (preservative).