Petite Quiche Florentine

LORRAINE - FILLING: MILK, SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGGS, WATER, COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), CORNSTARCH, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE (MILK), CHIVES, SEASONING (SALT, SPICES), PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, DEXTROSE, WHEY POWDER, SALT, CITRUS FLOUR, SOY LECITHIN,FLORENTINE - FILLING: MILK, EGGS, SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH, CORNSTARCH, WATER, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE (MILK), CHIVES, SALT CONTAINS SOYBEAN OIL), SPICES, PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, DEXTROSE, WHEY POWDER, SALT, CITRUS FLOUR, SOY LECITHIN