Vermont curry

VEGETABLE OIL (PALM OIL, CANOLA OIL, <span class="allergen">SOY LECITHIN</span>), <span class="allergen">WHEAT FLOUR</span>, SUGAR, SALT, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), ONION POWDER(ONION FLAKES, SOYBEAN POWDER, GLUCOSE, MALTOSE, DRIED ONION, DEFATTED SOYBEAN), SKIM MILK POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, CARAMEL COLOR, YEAST EXTRACT, FRUIT PASTE (<span class="allergen">BANANA</span>, SUGAR, PROCESSED HONEY, TOMATO PASTE FERMENTED MILK, CITRIC ACID, SALT), HONEY, <span class="allergen">SOY LECITHIN</span>, SUCROSE FATTY ACID ESTERS, SAUCE POWDER (SALT, WORCESTERSHIRE SAUCE [TOMATOES, ONIONS, GARLIC, CARROTS, MUSHROOMS, DATES, VINEGAR, SUGAR, GLUCOSE, SALT, SOY PROTEIN HYDROLYSATE, SPICES, <span class="allergen">CELERY</span>, CANE AND BEET SYRUP, DEXTRIN], SUGAR, VEGETABLE POWDER [TOMATOES, CARROTS, ONIONS, PROCESSED WHEAT], SPICES, DRIED TANGERINE PEEL, VINEGAR POWDER [VINEGAR, DEXTRIN], DEXTRIN, YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, GLACIAL ACETIC ACID, MONOSODIUM GLUTAMATE), MONO - AND DIGLYCERIDES, <span class="allergen">CHEESE PRODUCT</span> (DEXTRIN, ENZYME MODIFIED CHEESE (<span class="allergen">CHEESE</span> (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), DEXTRIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEANS, GLUCOSE, MALTOSE), WHEY POWDER, COCOA POWDER (PROCESSED WITH ALKALI), APPLE PASTE (APPLE PUREE, CITRIC ACID), CITRIC ACID, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, FERMENTED WHEAT SEASONING (<span class="allergen">WHEAT</span>, YEAST EXTRACT, DEXTRIN), LACTIC ACID. CONTAINS <span class="allergen">SOYBEANS</span>, <span class="allergen">WHEAT</span>, <span class="allergen">AND MILK</span>. Storage method Store unopened packages in a cool and dry place away from direct