Asian style with Chicken

Vegetable blend (napa cabbage, romaine lettuce, <span class="allergen">celery</span>, carrots, red cabbage, ingredients may vary by season), asian style dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, alcohol {to retain freshness}], sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, corn starch, salt, <span class="allergen">sesame seeds</span>, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), edamame, wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [cottonseed oil], water, contains 2% or less of: salt, <span class="allergen">egg yolk</span>, sodium benzoate [preservative], cornstarch), <span class="allergen">almonds</span>, sunflower kernels (sunflower kernels, cottonseed oil, salt).