Buffalo bleu

<span class="allergen">Pork</span>, pasteurized process monterey jack and bleu cheese ([monterey jack cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), bleu cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), water, <span class="allergen">cream</span>, sodium phosphates, enzyme modified bleu cheese (cultured milk, <span class="allergen">cream</span>, salt, sodium phosphate, xanthan gum, enzymes), salt, sorbic acid], powdered cellulose), water, corn syrup and less than 2% of the following: salt, maltodextrin, dried red pepper sauce (cayenne pepper, vinegar, salt, garlic), modified food starch, dried onion, dried garlic, spices, <span class="allergen">whey</span>, dried vinegar, natural flavor, sodium caseinate (from milk), bha, propyl gallate, citric acid.