Honey wheat english muffin sandwiches

English muffin made with honey and wheat: enriched bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, stone ground whole wheat flour, yeast, high fructose corn syrup, wheat gluten, honey, contains 2% of less of: yellow corn meal, rice flour, distilled vinegar, calcium propionate and potassium sorbate (preservatives), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), fumaric acid, salt, natural flavor, vegetable oil (soybean and/or cottonseed oils), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, <span class="allergen">soy flour</span>. fried egg white patty: egg whites, modified tapioca starch, carrageenan gum, natural flavors, salt, <span class="allergen">soy lecithin</span>. canadian bacon water added, smoke flavoring added: cured with water, contains 2% or less: modified food starch, salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, partially hydrogenated soybean oil, sodium erythorbate, sodium nitrite, flavorings. pasteurized process american cheese: milk, water, cheese culture, <span class="allergen">cream</span>, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), <span class="allergen">soy lecithin</span>, enzymes.