Croissant sandwiches

Croissant: enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, <span class="allergen">soybean</span>), high fructose corn syrup, yeast, contains 2% or less: soy fiber, <span class="allergen">eggs</span>, salt, <span class="allergen">whey</span>, mono - and diglycerides, maltodextrin, calcium propionate and potassium sorbate (preservatives), sugar, medium chain triglycerides, natural and artificial flavor, <span class="allergen">soy lecithin</span>. cooked sausage patty: pork, water, contains 2% or less of: salt, spices, sodium phosphates, dextrose, autolyzed yeast extract, caramel color. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, <span class="allergen">butter</span>, lipolyzed butter oil, and natural and artificial flavors), citric acid, <span class="allergen">soy lecithin</span> (release agent). pasteurized process american cheese: milk, water, cheese culture, <span class="allergen">cream</span>, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), <span class="allergen">soy lecithin</span>, enzymes.