Spicy Split Smoked Sausage And Cheese On A Croissant

Spicy split smoked sausage: meat ingredients (<span class="allergen">pork</span>, <span class="allergen">beef</span>), water, contains 2% or less of: salt, corn syrup, natural spices, potassium lactate, paprika, natural flavors, sugar, autolyzed yeast extract, sodium diacetate, sassafras, ascorbic acid, disodium inosinate, disodium guanylate, sodium nitrite. croissant: enriched bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, <span class="allergen">whey</span>, mono and diglycerides, maltodextrin, sugar, <span class="allergen">eggs</span>, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, <span class="allergen">egg yolks</span>, <span class="allergen">soy lecithin</span>, <span class="allergen">soy flour</span>. pasteurized process american cheese: milk, water, cheese culture, <span class="allergen">cream</span>, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), <span class="allergen">soy lecithin</span>, enzymes.