Egg & Cheese on a Muffin

Muffin: enriched bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less: wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural and artificial flavors, citric acid, fumaric acid, <span class="allergen">soy flour</span>. cooked egg patty: whole eggs, water, <span class="allergen">egg yolk</span>, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [<span class="allergen">butter</span> (<span class="allergen">cream</span>, <span class="allergen">milk</span>), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors), sodium acid pyrophosphate, nisin preparation (preservative), citric acid, <span class="allergen">soy lecithin</span>. pasteurized process cheddar cheese: cultured milk, water, <span class="allergen">cream</span>, sodium phosphates, salt, sorbic acid [preservative], vegetable color [annatto, paprika extract], enzymes.