English muffin sandwiches canadian bacon

English muffin: [enriched bleached flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural and artificial flavors, citric acid, fumaric acid, <span class="allergen">soy flour</span>], egg patty: (<span class="allergen">whole eggs</span>, <span class="allergen">soy lecithin</span>), reduced sodium pasteurized processed american cheese: [<span class="allergen">milk</span>, water, cheese culture, <span class="allergen">cream</span>, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), <span class="allergen">soy lecithin</span>, enzymes], sliced canadian bacon water added, smoke flavoring added: cured with water. contains 2% or less: modified food starch, salt, sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings.