Confetti cupcakes

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil, palm oil, palm kernel oil), cornstarch, food starch-modified, <span class="allergen">eggs</span>, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert syrup, salt, natural and artificial flavor, mono - and diglycerides, nonfat milk, <span class="allergen">egg whites</span>, tapioca starch, <span class="allergen">whey</span>, corn syrup, invert sugar, <span class="allergen">soy lecithin</span>, guar gum, polysorbate 60, shellac, sunflower lecithin, polyglycerol esters of fatty acids, potassium sorbate (preservative), milk protein concentrate, propylene glycol esters of fatty acids, red 40, datem, isolated soy protein, propylene glycol, xanthan gum, red 3, cellulose gum, blue 1, red 40 lake, carnauba wax, yellow 6.