Spanakopita

Filling: spinach, imitation cream cheese (<span class="allergen">cheese</span> [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], <span class="allergen">whey</span>), feta cheese (pasteurized milk, nonfat milk, bacterial culture, calcium chloride, enzyme, salt), onion, <span class="allergen">eggs</span>, water, canola oil, food starch-modified, parmesan cheese flavor (parmesan cheese [<span class="allergen">milk</span>, bacterial culture, salt, enzymes], salt, yeast extract, <span class="allergen">butter</span> [<span class="allergen">cream</span>, natural flavors], corn oil, olive oil, <span class="allergen">cream</span>, sugar, natural flavors), modified cellulose, sugar, granulated garlic, salt, spices. pastry: enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified cornstarch, margarine (palm oil, water, modified palm oil, canola oil, sugar, <span class="allergen">whey</span>, monoglycerides of fats and fatty acids, <span class="allergen">soy lecithin</span>, potassium sorbate (preservative), citric acid (preservative), artificial flavor, color added, vitamin a palmitate, vitamin d3), dextrose, salt, vital wheat gluten, yeast, parmesan cheese (<span class="allergen">milk</span>, cultured milk, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), maltodextrin, spice, parsley, caramel color.