Smoked Sausage Franks In A Blanket

Smoked sausage: pork, water, salt, corn syrup solids, brown sugar, seasoning (sugar, spices, salt, sodium ascorbate [preservative], natural flavor), sodium nitrite (preservative). smoke puff pastry: enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated canola, modified palm and modified palm kernel oil blend. water, <span class="allergen">eggs</span>, salt, yeast. topping: parmesan cheese (pasteurized milk, milk culture, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron. thiamine mononitrate, riboflavin, folic, acid), water, modified cornstarch, paprika color, canola oil, dextrose, cellulose, salt, vital wheat gluten, yeast.