Cheesecake

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), strawberries, sugar, <span class="allergen">eggs</span>, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sugar, <span class="allergen">butter</span> (pasteurized cream, salt), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour), pan spray (canola oil and/or soybean oil, <span class="allergen">soy lecithin</span>, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water, high fructose corn syrup, food starch - modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor. cream topping: high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than 2%: *sodium caseinate (a milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, <span class="allergen">soy lecithin</span>, potassium sorbate (preservative), xanthan gum.