French Bread Loaf

Enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of each of the following: partially hydrogenated vegetable oils (<span class="allergen">soybean</span> and cottonseed), potato flour, salt, yeast, <span class="allergen">whey</span>, soybean oil, wheat gluten, calcium sulfate, dextrose, sugar, vinegar, calcium stearoyl lactylate, wheat starch, <span class="allergen">malted barley flour</span>, <span class="allergen">wheat flour</span>, mono - and diglycerides, enzymes, potassium iodate, ascorbic acid added as a dough conditioner, l-cysteine, calcium peroxide, sodium metabisulfite added as a dough conditioner.