French Toast Sticks

Bread (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, contains 2 percent or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], calcium propionate (as a preservative), niacin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, calcium sulfate, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, <span class="allergen">soy lecithin</span>, <span class="allergen">soy flour</span>), water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, yellow corn flour, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavors, polysorbate 80, salt, <span class="allergen">soy flour</span>, <span class="allergen">soy lecithin</span>, yeast.